Cinnamon Leaf Oil
LAKESSENCE Cinnamon Leaf Oil
It’s sweet with superior spicy flavor and aroma
The World’s best Cinnamon leaf oil is this. LAKESSENCE Cinnamon leaf oil is produced from the matured leaves which contains 2.0 %-2.5 % of essential oils; major chemical in leaf oil is Eugenol. Minor chemicals components are comprised with trans-cinnamaldehyde, Eugenol acetate, Benzyl benzoate and Linalol etc.
Cinnamon leaf oils is mostly used to flavor food products, in perfumery industry and in pharmaceutical industry.
Product Features
- 100% Ceylon Cinnamon Leaf Oil
- 100 % Pure and Natural. Not blended with any other oils.
- 75% – 85 % Eugenol content
- Distinctive spicy fragrance superior than Cassia Cinnamon
- Ultra-low Coumarin Levels
- Aroma therapy quality
- Zero additives; No artificial or natural flavors
Description
Family Name: Lauraceae
Botanical Name: Cinnamomum Zeylanicum
Extraction Method: Steam Distillation
Plant Part Used: Leaf
Appearance: Whitish yellow colored liquid
Odour: Sweet-spicy, Herbaceous, Peppery
Solubility in ethanol:One volume should be soluble in 2 volumes of 70% ethanol @ 28 oC
Specific Gravity: 1.0340 -1.0500
Refractive Index: 1.5250 -1.5400
Optical Rotation: -2.50-20